By starting the thighs in a cold skillet, you give time for the fat in the skin to render low and slow as the pan is heating ...

— Recommendations are independently chosen by Reviewed’s editors. Purchases you make through the links below may earn us and our publishing partners a commission. National Fried Chicken Day is a ...

If you're tired of the sticking skin and splattering oil that comes with pan-frying chicken, give this other underrated ...

With chicken paired with tasty cheese, veggies and grains, these one-pan creamy chicken skillet dinners are easy to make and ...

Perfectly fried chicken starts long before it hits the oil. A traditional southern method ensures every bite is crispy, ...

Fried chicken, in all its forms, is always a crowd-pleaser. Besides vegetarians, few people can deny the allure of a platter ...