There is nothing better than a cup of tea enjoyed with a tasty sweet, and a homemade tea loaf is the perfect cosy treat on a lazy afternoon. Chef Rick Stein has shared his recipe for a “traditional” ...
Any sort of fruit cake reminds me of my grandparents. Tea and teatime were such a grand affair in their house when I was growing up. I remember the adults mulling over what non-caffeinated beverages ...
Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...
--- Watch Rick Stein making his traditional fruit tea loaf in season 3 of Rick Stein's Cornwall, 8.30pm Thursdays on SBS Food from 6 April to 8 June, with episodes available at SBS On Demand for 30 ...
Rick Stein's fruity loaf has proven popular with amateur bakers and is the 'best paired with a cup of tea' - and it contains no fat. Tea loaf is a dense English bread made with dried fruit and ...
Tea loaf is a classic British treat often preferred over more well-known bakes like Victoria sponge and carrot cake for its rich flavours and filling, dense texture. The cake is simple to put together ...
These mini loaves are deliciously nutritious, not to mention gluten-free, dairy-free and without butter or oil. MAKES 6 MINI TEA LOAVES 250g Medjool dates, stoned and ready to eat (and see tip below) ...
Preparation time: 5 minutes, plus soaking.Cooking time: 45 minutes.Makes: 10-12 slices.1 Darjeeling tea bag300g soft dried fruit such as apricots, prunes or apples175g soft brown sugar2 medium eggs, ...
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