Lourdes Castro is a highly-regarded food educator and the author of four cookbooks focused on Latin cooking. She teaches Nutrition and Food Studies at New York University, where she also serves as ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

La Flaca Plant-based Frita is served with onions, potato springs and ketchup. It’s topped with a “vegan bun.” Michelle Marchante mmarchante@miamiherald.com Sergio’s is taking a new spin on the classic ...

In the sea of Ann Arbor eats, Frita Batidos has once again taken the title of “Best Burger,” for the 10th year in a row. Since December 2010, this Cuban-inspired hotspot has drawn foodies from all ...

Those little Spanish treats are just amazing ! Savory, easy to bake, this new way to have custard will enchant you ! Put 3.5 cups of milk to boil, with the lemon peel and the cinnamon stick. Once it ...

Add Yahoo as a preferred source to see more of our stories on Google. In Mercedes, Argentina we learned how a team of 24 bakers make the world’s largest torta frita. Round, flat, and fried, torta ...