It's National French Fry Day and chef Laurant Tourondel is stopping by the TODAY Kitchen to share his do's and don'ts for achieving potato perfection. He's showing us his best tips and techniques for ...

The second way sugar contributes to browning is through the Maillard reaction. This reaction causes food to brown when heated ...

Fries are a treat, whether you pick some up from a food stand or order them as a side dish at an upscale restaurant. The good news is that you can make some at home that are just as delicious. Who ...