If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Martha Stewart dramatically simplifies eggplant parmesan in ...

Crisp-edged, golden, soft-centered and thoroughly appealing, this fried eggplant is also easy enough to make on a weeknight. By Melissa Clark Roasted and grilled eggplants are all well and good, but ...

Eggplant is not only a visually stunning vegetable, but also a versatile ingredient that can be transformed into a wide range of dishes. Delicious in everything from hearty mains to delightful dips, ...

Though the rest of the country may get a head start on hearty, comforting cold-weather soups and stews, I love that “summer” produce sticks around longer here in Southern California. Case in point is ...

Certain ingredients will always make me feel a little self-conscious. (Whole fish, I’m looking at you. Are you overcooked or raw in the middle?) Eggplant used to be one of them. I attribute this to a ...

Flay's recipe was the most complex and time-consuming, but I ended up loving it the most. I would still make De Laurentiis' and Garten's recipes again on days when I have less time to cook. Lately, ...

This is the best stir-fried eggplant recipe ever! You can serve it with any type of cooked protein you like or make it vegetarian or even vegan with a few simple substitutions. 1) Cut the stems off of ...