Fried chicken is a beautiful thing. Nothing beats the simplicity of a tender, moist piece of meat, delicately seasoned and lightly dredged with a dusting of flour, and then baptized in a pool of ...

In her fried chicken recipe, which she shared with Food Network, Ree Drummond offers up a secret to getting crispy fried ...

Fried chicken can be difficult to get right, but Tyler Florence has the secret to success. The way he gets it to turn out ...

Fried chicken is more than a meal. It is a comfort food classic, a cultural staple, and one of the most debated dishes in American kitchens. While most people agree on seasoning, oil temperature, and ...

Chickpea flour makes an impressive batter for fried chicken or vegetables that crisps up to a perfect, feathery crunch. Instructions: Whisk the chickpea flour, cornstarch, baking soda, salt, cumin, ...

Executive chef Shaun Doty founded Bantam & Biddy knowing he wanted his menu to offer as many gluten-free options as possible. It was his own experience with concerns about gluten and behavioral issues ...

These varieties are staple cooking methods in their home communities. They both have the same goal of a crispy crust and ...

You may primarily associate fried chicken with the American South, but cultures all over the world fry up their own versions of the bird. The seasonings and ...

Patton shared what she called her mom's "famous fried chicken" recipe March 4 on Instagram, which included a cold-water rinse, a flour coat and an avocado oil deep fry with seasoning salt, pepper and ...