If you’ve ever had French food, you’ve probably had Burgundy wine. It’s what’s used in classic dishes like coq au vin and bœuf bourguignon—it’s right there in the name, “Bourgogne,” the French word ...

Gamay grows across ten distinct hillside appellations in Beaujolais, each one a little different, all of them worth exploring. The Cru moment is here.

Benoit, Alan Ducasse’s modern French bistro and wine bar, is holding a monthly series of wine tastings introducing four of France’s most celebrated wine regions. Wine tourism is gaining popularity, ...

The SmoothRed French Rail Collection Tour is a 7-day, 6-night guided journey that passes through Champagne, Alsace, and Burgundy. You might recognize these places as several of the most gorgeous ...

For families or travelers who want even more privacy, there’s the Moulin, a pavilion slightly removed from the château that sleeps five.

Gone are the days when wine tasting was confined to local wineries or national borders. Today's consumers crave authentic wine experiences in the land where it's cultivated. In Europe, where the wine ...

Beaujolais in Motion: The New Energy of the French Wine Region Captivating the U.S. New York, NY - March 2, 2026 - Beaujolais is evolving.

France’s Rhone region has long been famous for producing delicious, affordable red wines. Whenever we’re not sure what wine to have with dinner, my wife and I often open a bottle of red wine from this ...

As we enter the final days of the Philadelphia Flower Show, there’s no better time to break out the rosé. That’s because it’s the only wine category named for a flower, though indirectly. A rose is a ...