Classic French culinary techniques, like sautéing and flambéeing, are employed worldwide in restaurants and home kitchens.

Chef-approved essentials: French chefs highlight staples like piment d’Espelette, Dijon mustard, and walnut oil as key to elevating everyday meals. Deep cultural roots: These ingredients reflect ...

Yannick Alléno is one of the most Michelin-starred chefs in the world, yet he’s not well-known outside of his native France.

The original L’Avant-Garde (2915 M Street NW) showcased southern French food from its widely-celebrated culinary star Gilles Epié, who at 22, was the youngest chef to receive a Michelin star (in 1980 ...

French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook can learn. These techniques—whether sautéing vegetables, whisking a ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

A group of specially trained chefs is in central Iowa to teach college students about cuisine and culture in the kitchen.Chefs from France demonstrated their skills at the DMACC Ankeny Campus on ...

Mélisse in Santa Monica celebrates its 25th anniversary at a tough time for restaurants. Why has it lasted for so long? Chef Josiah Citrin’s ability to adapt, for one. Especially in the last three or ...

A chef and Valley native who has amassed thousands of followers on social media is now celebrating the grand opening of his ...

Madeleine Kamman was not yet a renowned French chef and teacher in spring 1968 when she read a newspaper recipe for snails provençale on toast. The recipe, in The New York Times, was by Craig ...