It's 7 p.m. on a Tuesday, and my kitchen counter is a battlefield of half-eaten apples and wilted carrot sticks. My tw ...

Freeze-drying, also known as lyophilization, is a form of dehydration. Food is first frozen, then dried under pressure to remove its water content. It is widely believed that freeze-drying is the best ...

Raisins get a lot of tough love in the food world. However, they do have a lot of delicious uses. Of course, raisins are the star of many baked goods from cookies to cinnamon rolls. But the dried ...

From a leader in backpacking meals to entrepreneurs putting their spin on the market, Oregon is a hub for freeze-dried food. In the Pacific Northwest, farmers markets show off the bounties of the ...

Raisins, a popular snack, come in two forms: soaked and dried. Soaked raisins aid digestion and nutrient absorption. Dried raisins provide quick energy and fibre. Both offer unique advantages for your ...

FRESNO — Pity the poor raisin. It starts life as a middle-class grape and never attains the social status of its cousins: Chardonnay, Cabernet Sauvignon and others destined to become fine wine. But it ...

Raisins, sultanas, and currants are all popular types of dried grapes. Packed with essential vitamins, minerals, and antioxidants, they’re used in different cuisines worldwide in sweet and savory ...

University of California research may allow raisin growers to take advantage of the culinary mystique formerly reserved for producers of fine wines. What is the color intensity? Do the raisins impart ...