The swirl of vibrant cherry preserves and nutty, rich frangipane makes this coffee cake stand out. This no-fuss breakfast treat features the hallmarks of an English Bakewell tart: buttery pastry, rich ...

The apricot and frangipane cake from Katie & Giancarlo Caldesi’s Tuscany: Simple Meals & Fabulous Feasts from Italy is so moist and tender, thanks to tons of juicy apricots, that it doesn’t even need ...

What would Epiphany be without a delicious frangipane galette for dessert? A must for celebrating the Three Kings, the galette is a delightful way to start the year :-) And crispy! Because here, ...

One of my most memorable Shabbat luncheons was spent at the picturesque Ruth Rimonim Hotel in the heart of the Old City of T’zfat (Safed) in August 2015. The hotel, which was built around the remains ...

The iconic upside-down cake of the American imagination is a golden sponge gilded with a slick of caramel, a corona of sweetened pineapple rings and incandescent maraschino cherries. Yet as sunshiny ...