The Fredericksburg chapter of the Native Plant Society of Texas will host a public meeting later this month featuring a ...

If you’ve ever picked pecans up from the ground at Brackenridge Park or pulled a lime off of a tree in your backyard, you’ve inadvertently taken part in urban foraging. Credit: Adah Esquivel San ...

It's odd to describe an activity humans have participated in since the beginning of their existence as a trend, but here we are: Foraging is making a comeback. Urban foraging, specifically. A while ...

A gorgeous cluster of Chicken of the woods mushroom (Laetiporus sulphureus) fruiting on a dying oak tree. Often referred to as a "choice edible," this mushroom offers a meaty texture and is described ...

Sifting through leaves on the forest floor, Andie Carver and her boyfriend, Christopher Obst, shouted with delight when they spotted three Texas Star mushrooms growing near a decaying log. “Mushroom, ...

Mark “Merriwether” Vorderbruggen is one of the guides profiled in “Meet the Texperts! The State’s Best Tour Guides Want to Show You Around.” Houston’s Mark “Merriwether” Vorderbruggen is the guy to ...

The Woodlands is home to a growing number of critically acclaimed restaurants. But what’s growing on the side of its roadways can often be just as delicious. Spring resident Mark Vorderbruggen as been ...

If Nicholas Hall’s post on foraging, “Indigenous Bounties,” piqued your interest about scouring your own back yard (or front yard) for tasty treats, pay attention. Meriwether’s Foraging Texas will be ...