Foodborne illness can lead to deadly consequences and devastating conditions - that can last much longer than the initial queasiness. Also known as food poisoning, it is often caused by eating or ...

Scientists have shared details of how they are going about updating foodborne infection figures that will be published by the World Health Organization (WHO) in 2025. As part of the process to update ...

A familiar kitchen shortcut can quietly raise the risk of foodborne illness: rinsing raw poultry in the sink. What looks like a cleaning step can instead spread bacteria onto counters, faucets, nearby ...

A new report from the Centers for Disease Control and Prevention highlights growing concerns about foodborne illness in the United States. According to the CDC, nearly 10 million people became sick ...

An expert has urged vigilance to keep ever-changing and emerging viruses out of food. Jeffrey LeJeune said it is not possible to predict the type, timing or location of the emergence of the next ...

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Have you ever had a bad piece of fish and found yourself trapped in the bathroom for days on end? Chances are you're not alone in that experience, as a new report from the software company Trace One ...