IRISH households waste €3million of food each day, a new report has revealed. As families begin the big Christmas grocery shop, popular food app Too Good To Go warned the country is on track to throw ...
Researchers from the Center for Food Policy at City St George's, University of London and Scotland's Rural College have set out six key areas for action that could help households cut down on food ...
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‘What can I do with 650kg of watermelon rind?’: Inside the Irish hotel rethinking food waste
At The Lodge at Ashford Castle, a 19th-century villa in the wild green of western Ireland’s County Mayo, dinner scraps don’t go in the bin. They go into cocktails, canapés or compost. Over the past ...
You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...
Forbes contributors publish independent expert analyses and insights. Danielle Nierenberg is a researcher and writer on global food systems. Over the years, the conversations we’ve been having about ...
Earlier this week, the European Union signed a deal committing to legally binding food waste reduction targets to be met by 2030. Under these targets, food processors and manufacturers are obligated ...
Most people don’t set out to waste food. And yet, we’re pretty much all guilty of it. It happens everywhere in our food system. Tomatoes that don’t meet product specifications get left on the vine at ...
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