A detailed audit of an Australian acute care hospital found that around 41% of food served to patients and nearly 88% of kitchen waste was discarded, mainly due to unserved meals and high plate waste ...

Australians are throwing away millions of tons of food every year — and as it turns out, much of it is still perfectly safe to eat. A new study from RMIT University and End Food Waste Australia found ...

There’s one big motivator that makes people waste less food – and it isn’t sustainability - Study finds people who prioritise ...

A food waste collection trial in part of Nottingham has been scaled back after a "disappointing" uptake, it has been confirmed. All councils will be required to offer free collections of food waste ...

The Great Unwaste campaign, spearheaded by Hopeful Monsters, won Gold in Social Purpose Environmental at The Drum Awards. It aimed to reduce household food waste in Australia by 21% by 2030 through a ...

New research from RMIT University and End Food Waste Australia reveals confusing food labels are driving Australians to throw away perfectly edible food, costing households money and contributing to ...

Consumers who are conscious of their nutrition exhibit behaviours that significantly reduce food waste, even more so than those whose behaviour is driven by sustainability concerns, according to new ...

A new study has revealed Australians are wasting food because of unclear date labels and storage advice. About one-third of all food in Australia is either lost or discarded every year. Use-by dates ...

Australia has launched The Great Unwaste, a national push to cut household food waste and support food waste reduction across the country. The campaign is led by End Food Waste Australia and is built ...

If your Christmas feast has finished and you see large portions of food untouched on your table, you might only have a couple of hours to keep them.

Food waste, and food loss which occurs when food is lost before it reaches consumers, are a global challenge. According to the United Nations Food and Agriculture Organization (FAO), about one third ...