Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

Allergen Alert says it is transforming our relationship with food, making it more transparent, more responsible, more ...

The Defense Food Analysis and Diagnostic Laboratory (FADL) protects U.S. Service Members and their Families by ensuring food safety, food fitness for consumption, and contractual compliance through ...