Salmonella and Campylobacter infections in England declined in the second quarter of this year compared to the same period in ...

More than 2,000 food hygiene inspections in a county's restaurants, cafes and takeaways are overdue, a local authority has ...

As the cornerstone of modern food safety practices, environmental monitoring affords essential protection against hazards and ...

A “do not eat” alert has been put out by food safety watchdogs over concerns that ingredients could cause a serious allergic reaction in some consumers following a problem with the packaging ...

A seafood sampling survey conducted in the UK's England, Wales, and Northern Ireland has revealed generally low risks to public health, despite some contaminant non-compliances, reports Food Safety ...

Scientists have looked at mycotoxin issues in the cereals sector in Ireland to help better protect consumers. Ireland is an important producer of oats and barley. While some of the output is used as ...

Food and beverage recalls are rising globally. Canada and the US saw incidents hit a record high of 300 in 2024, costing the industry an estimated $1.92bn in direct expenses (FDA). Alerts across the ...

In sweet news for food manufacturers, monk fruit decoctions are no longer classified a novel food in the eyes of the UK Food Standards Agency. What does this news mean for the EU? Processed food ...

The scores are in — the latest batch of food hygiene ratings for York restaurants, cafes, takeaways and businesses have been revealed.

We often think about the important question: can you eat out-of-date eggs? You know, the ones you bought weeks ago and forgot about 'til now? Peeping at the date printed on the side of the box is one ...