FOOMA JAPAN 2026 to Showcase Next-Generation Solutions Shaping the Future of Food Processing and Global Quality Standards The Japan Food Machinery Manufacturers’ Association (FOOMA) will host FOOMA ...

FOOMA JAPAN 2026, held from June 2-5, 2026, at Tokyo Big Sight, will host 1,025 exhibitors showcasing over 7,000 products.

The European food processing automation market is expected to grow from $7.09 billion in 2025 to $12.12 billion in 2034, ...

Identifying the right location is an essential component of any strategic business plan. Companies have to find the right blend of local resources, support services, accessibility, and competitive ...

Consumers continue to crave candy and confectionery products, and companies are using new technologies to target their ...

Cold plasma is an emerging food processing technology which has been shown to effectively inactivate pathogenic bacteria, viruses, parasites, and fungi. The process uses high-voltage electricity to ...

The focus of the food processing industry is becoming more eco-friendly, sustainable, and technology-based. Innovation in sustainability practices has become a top priority for food processing ...

Artificial intelligence can handle the growing volume of testing data, spot food safety issues before they become critical ...

Batch2Flow can eliminate the hygienic risks associated with manual operations, as well as reducing energy usage at the same time. (Image courtesy of GEA) As modern consumers become increasingly aware ...

The Food Industries Research Institute in Hanoi, Vietnam, has outlined details for a new five-year project designed to bring the country’s food processing industry up “to speed the current ...

Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...