Food lovers everywhere are buzzing about the latest culinary trends that are reshaping how we eat, cook, and think about ...

The preservation of food quality is an essential aspect of modern food science, necessitating the integration of advanced biochemical, microbiological and packaging approaches to extend shelf-life and ...

It could be argued that the world’s cuisines owe a lot to the long history of food preservation — the ingenious and unexpected ways to prolong the lifespan of food that have allowed humans not only to ...

Dublin, Aug. 22, 2025 (GLOBE NEWSWIRE) -- The "Commercial Food Dehydrator Market Research Report 2025-2030" has been added to ResearchAndMarkets.com's offering. The Commercial Food Dehydrator Market ...

WELCOME TO TODAY’S GROW IT GREEN. I’M JACQUELINE THOMAS. WE’RE AT PAWTUCKAWAY STATE PARK, AND TODAY I’M TALKING WITH SEAN O’BRIEN FROM THE UNH EXTENSION. AND WHEN IT COMES TO FRUITS AND BERRIES, THERE ...

LAGOS, Jan 27 (Reuters) - In his latest exhibition, Nigerian artist Olufela Omokeko is exploring the importance of food preservation in a country where food is often spoiled due to lack of quick ...

Chef Steve McHugh already stands tall in San Antonio's culinary community. The chef and co-owner of the Pearl area restaurant Cured and Landrace along the River Walk is a six-time James Beard Award ...

When done correctly, home food preservation can produce a bounty of safe and delicious food. If done incorrectly, it can lead to severe illness. Purdue Extension’s Mastering Home Food Preservation ...