Air-frying and baking showed better nutrition and sensory attributes compared to deep frying. Olive oil is considered ...

Have you noticed something different in your favorite restaurant lately? Maybe it's that distinct, rich flavor in the french ...

Here's the thing: for decades, we've been told that vegetable oils and seed oils are the healthy choice. Swap out butter for canola, ditch the lard for soybean oil, and your heart will thank you. That ...

For most people, choosing a cooking oil depends on taste preferences, intended use or health considerations. Richly flavored oils like extra virgin olive oil or unrefined coconut oil are best saved ...

KANSAS CITY — While food formulators have been busy exploring the three big post-pandemic drivers of innovation — plants, protein and gut health — a new taboo has been inserted into the “bad-for-you ...

Stuart Brioza, co-owner of San Francisco’s State Bird Provisions, The Progress and The Anchovy Bar, cooks with Zero Acre oil, which is made from fermented sugar cane. Courtesy Zero Acre Farms. Zero ...

Add Yahoo as a preferred source to see more of our stories on Google. Researchers are raising concerns about the potential dangers of certain foods and cooking oils in cancer prevention. A new study ...

Seed oils include canola, corn, cottonseed, grapeseed, soybean, sunflower, rice bran and peanut oils. This group is sometimes referred to as the "hateful eight" and blamed for a whole host of health ...

Seed oils are the latest villain in the wellness world, with social media influencers blaming them for everything from headaches to heart disease. The online buzz has gotten so loud, it’s now echoing ...

Of all the plant-based oils, olive oil has among the highest concentrations of monounsaturated fats and polyphenols. These ...

If you've ever felt overwhelmed in the oil aisle of the supermarket, you're not alone. What are the best oils for frying? It can be hard to work that out with so many options available. And though it ...