This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

Biscuits are a family favorite to eat for breakfast or to serve instead of regular bread with hearty, comfort-food meals. If you ever find yourself with leftover biscuits, you'll be excited to learn ...

Craving real biscuits? These chains still hand-make flaky, buttery biscuits fresh daily instead of using frozen dough.

This biscuit vegan chicken pot pie is another American favorite that's perfect for large families or gatherings ...

Preheat the oven to 400°F/200°C/gas 6. Place 3 cups of the flour in a large bowl. Chop ½ cup of the butter into 1/4-inch pieces and add it to the flour along with the leaf lard (or additional 5 ...

Sometimes, all you want is a biscuit. Nothing can compare to that tender, pillowy snack, whether you slather it in jam, gravy, or just plain butter. But unless you're lucky enough to have a Southern ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. This post ...

COLUMBIA, Mo. – When you think of food trucks, perhaps sandwiches, tacos, or sweet treats come to mind. But in Missouri, food writers say the one food truck you truly can’t miss is all about ...