Sugar artist Ana Parzych joins Bon Appétit for this episode of Handcrafted to demonstrate every step of filling, stacking, and decorating a 5-tier wedding cake in her impeccable style. From building ...
This edible sugar dough is the key to making elaborate decorated cakes. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, ...
Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...
Flowers and laces have always been a way to add elegance to anything that needs decoration. Ever thought about cakes? Cakes are nowadays garnished with flowers and lace. If you’re willing to bake a ...
The Takeout on MSN
Fondant Vs. Marzipan: Which Is More Reliable For Your Prettiest Cake?
When it comes to elaborate cake building and decorating, both marzipan and fondant offer a fountain of whimsical finishes, ...
The frosting is already flowing at Duff’s Cakemix on Melrose Avenue. Celebrity baker Duff Goldman’s decorate-your-own cake shop is expected to open by the end of the week next door to Charm City Cakes ...
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