Meaty fish and rice collide in this Middle Eastern spiced dish Ingredients 150gm Sultan Ebrahim fish (Threadfin Bream) 1 tsp turmeric powder 1 ½ salt 2 tbsp ghee 5 tbsp (50gm) onions, chopped 6 ...
Once the rice is 3/4 cooked, lower the flame to minimum, put the fish over the rice and let it slow cook for 20 minutes or more until it's done and fragrant. You can serve Fish Machboos topped ...
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