Picture Japanese sushi, and the first fish that comes to mind is likely tuna. This isn't filleting — to butcher such a large ...

Cutting sushi requires precision and as little disturbance as possible to the structure of your seafood. The traditional yanagiba knife is the perfect kitchen tool for the task. A time-honored ...

If premium seafood is what you're after, there's a restaurant in Miami that has its fish flown in from Japan every single day ...