Finnish Customs (Tulli) has investigated two meat smuggling cases. The agency reported that from 2022 to 2024, more than 10,000 kilograms of meat were imported from Estonia and Latvia without ...
Paris. Bologna. San Sebastian. Rome. What do these places all have in common? They’re a few of the European cities to which food and drink lovers flock. While each offers plenty in the way of other ...
A new association in Finland brings together a range of companies to promote the consumption of plant-based meat, and educate the public about its benefits. Founded last month, Plant Based Food ...
The preparation team of the University of Helsinki’s Master’s Programme in Food Export and Gastronomy will head to Intergastra in Stuttgart, Germany, from 7th to 11th February 2026. Finland will ...
The Finnish Food and Drink Industries Federation (ETL) said it is “concerned” that a three-day strike by the food industry in Finland will lead to a shortage of grocery products. Food workers in ...
A Finnish food company has created a protein-packed bread using an unusual natural ingredient: crickets. It's billed as the world's first insect-based bread to ever be sold in stores, according to ...
When Beatrice Ojakangas first proposed a book on Finnish cuisine, she was met with a deafening silence. "It was kind of a hard sell at first," Ojakangas, a longtime Minnesota food writer, said. At ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results