You don’t have to compromise on quality or taste to make a holiday dinner with no animal products. Finnish culinary ...

Rye crispbread is a quintessential Finnish snack, famous for its crunchy texture and earthy flavor. Made from whole grain ...

Norway has lefse. Sweden has meatballs. Russia has borscht. And Finland, that country sandwiched between the three, has ...What, exactly? A lot, say people familiar with the Scandinavian country's ...

Tervetuloa (welcome!) to the Knights and Ladies of Kaleva at Fort Pond monthly pannukakkua (traditional Finnish oven pancake) and pula (Finnish braided bread) breakfast. Founded in 1908, the Finnish ...

When they're in season, wild mushrooms are featured heavily in traditional Finnish cuisine. This recipe comes from Sonia Maxwell's cookbook "Scandinavian Cooking: Classic Cooking from Sweden, Norway, ...

Finland may have a reputation as a wilderness oasis, but its cuisine doesn't have a very high profile. An ongoing food festival in Helsinki is trying to change this by serving up a range of ...

Paris. Bologna. San Sebastian. Rome. What do these places all have in common? They’re a few of the European cities to which food and drink lovers flock. While each offers plenty in the way of other ...

IT REQUIRES little insight into Finnish cuisine to guess that people in ‘the land of a thousand lakes’ consume a wide variety of fresh water fish. Yet, Finland could also be dubbed the land of ...