KENT — For the past 17 years, Tropical Hut catering, on Rainier Avenue South, has served whole roast pigs, fabulously bronzed beasts, seasoned simply and packed snugly in tin foil and cardboard for ...

KQED’s BBQ in the Bay is a series of stories exploring the Bay Area’s multicultural barbecue scene. New installments will post every day from June 28–July 1. here’s a fiesta happening at the Winslow ...

Lechón, or spit-roasted pig, is a dish that's served on special occasions in the Philippines. Marjurie Zanoria and Ariel Batoon run an artisanal cookhouse and sell thousands of pounds of lechón in ...

Estanilla and his wife Jen had other priorities, namely the incubation of a Little Lechonita, who finally arrived late last month. She’ll be there with mom and dad this Monday, April 25, when their ...

Before COVID, it looked like Brian Webb had a solid business plan for Phx Lechon Roasters – a vendor we touched on in August while diving into the Valley’s under-the-radar Filipino cooking scene. Webb ...

A lion’s purr revving to a roar. The sound of a crack racing across the bald face of a mountain. Thunder ripping across the sky. All arresting sounds for sure, but the phenomenon of Roel Estanilla ...

Laercio “Junior” Chamon, chef at Graze in Little Silver, sums up the problem with pork eaters best. “Unfortunately, most people only want pork chops,” he laments. “But there are so many different ...

Editha R Hechanova of Hechanova & Co Inc explores a recent judgment in a two-decade long trademark infringement case between two prominent lechon retailers No Filipino celebration is complete without ...