This month we continue to celebrate Philippines’ Independence by sharing recipes through our partnership with 671 Guam Recipes founded by Cel Montague. This recipe is from member Myrna Bernabe, who ...

HOUSTON – Whether you fill them up with beef, chicken, chorizo, seafood or just vegetables, empanadas are a popular food in Latin America because they are so diverse and can be eaten at any occasion.

Empanadas stuffed with a mixture of beef, olive and boiled egg are popular in South American countries throughout the Andes Mountains. Instructions: In a large skillet, heat oil over medium-high heat ...

Crispy, golden, and bursting with savory flavor—these Flaky Fried Ground Beef Empanadas are the ultimate handheld comfort food! In this step-by-step recipe, you’ll learn how to make perfectly seasoned ...

For Filipino expat Josh, Ramadan is a month of patience and empathy. The fitness enthusiast has been fasting the entire month for over seven years, out of respect for his colleagues and clients.

Hispanic Heritage Month is all about food and family and almost 50 years ago the Marini family came from Argentina and opened an empanada restaurant that has been a Houston’s favorite ever since. All ...