On a recent Tuesday in April, Dan Cahill, land steward at Burlington’s Parks, Recreation & Waterfront department, squatted in the woods of the city’s Intervale, digging with a hand in the dead leaves.

A late April nature walk in Burlington’s Intervale started out unexpectedly high-tech. As the 18 participants gathered, Duncan Murdoch, the Intervale Center‘s natural areas stewardship coordinator, ...

Editor’s note: We highly recommend listening to this story. Somewhere off the highway in Western New Hampshire, I’m meeting with a group of foragers in a parking lot at an undisclosed location. Lush ...

A new episode of “Superabundant” features Portland’s only Indigenous pop-up restaurant, Javelina. With dishes ranging from frybread tacos to sophisticated presentations of wild game, the menu at ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. If you’ve taken a walk in the forest or along the banks of a river, stream ...

The edible tips of ostrich ferns are a forager's delight. Find out where to look for fiddlehead ferns and how to prepare them. When you hear the word "fern," many things might come to mind. An elderly ...