Fiddleheads are a taste of spring in the Northeast and some areas of the Midwest and Northwest. Although these fern heads do grow wild in some areas of the country, backyard gardeners can also grow ...

A dish made of fiddlehead ferns, duck confit and pasta is prepared by O'Malley. Just after the snow melts, but long before the last frost, hardy New Englanders take to moist meadows and muddy ...

Here's what you should know before heading to the farmers market to try fiddleheads. Fiddleheads can be found in much of the ...

For most of us, turkey season is also fiddlehead season. So, while you're tromping the woods — whether the hunting is slow or not — keep your eyes peeled for these ephemeral edibles. Why? Because they ...

Of all the wild edible plants that grow in our country, the ancient fiddlehead ferns are the most unique and flavorful. They are the unfurled new leaves of a fern. Reproducing through spores, not ...

In the Colorado Rockies, wild mushroom foragers do not share the whereabouts of their secret stash. And so it is in Maine, New Hampshire, Oregon and the Great Lakes States – but for these residents, ...

In this week's share: fiddlehead ferns, carrots, beets, English peas, lettuce, onions, cherry tomatoes, cucumber. To try Anastatia's recipe for pasta with peas, asparagus, and fiddlehead ferns, click ...

Taman Negara visitors preparing a dish of fresh fiddlehead ferns. THESE are fiddlehead ferns, known in Malay as pucuk paku and, in Cantonese, paku choy. The English name comes from the resemblance to ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Just after the snow melts, but long ...

This is the first in a series of stories about farm fresh foods. Start thinking about what fills your shopping bag after a visit to your local farmers market, and plan on submitting your favorite ...