WASHINGTON--(BUSINESS WIRE)--Today, nine precision fermentation leaders across the globe announced they have joined forces to establish the Precision Fermentation Alliance, a new trade organization ...

From sourdough starters at home to loaves in supermarkets—artificial intelligence (AI) could be key to standardizing and ...

Romanian startup Terra Wave has secured a €1.2 million EU innovation grant to advance its proprietary fermentation technology ...

Terra Oleo’s platform harnesses precision fermentation to transform agro-industrial waste into palm oil ingredients and cocoa ...

The discovery of nanobubbles, also known as ultrafine bubbles (UFBs), dates to the late 1990s when researchers, equipped with advanced microscopy tools, began to notice the presence of tiny, seemingly ...

DUBLIN--(BUSINESS WIRE)--The "Fermented Ingredients - Global Strategic Business Report" report has been added to ResearchAndMarkets.com's offering. The global market for Fermented Ingredients was ...

Bel Group’s Caroline Sorlin on precision fermentation, animal-free dairy, start-up pitches, clean-label innovation & ...

The agricultural sector and food producers face an ever-pressing challenge: how to support the global food system while reducing reliance on finite resources or synthetic inputs. Achieving this is ...

Researchers at the University of Nottingham have developed a lab-based cocoa fermentation method using defined microbial ...

Adding an electrical jolt to fermentation of industrial food waste speeds up the process and increases the yield of platform chemicals that are valuable components in a wide range of products, new ...

Phytokana Ingredients Inc. is an independent Alberta-based innovator, processor, developer and distributor of novel, sustainable plant-based ingredients for the food and beverage industry.

Researchers have identified key factors that influence the flavor of chocolate during the cocoa bean fermentation process, a discovery that could offer chocolate producers a powerful tool to craft ...