When it comes to shellfish, farm-raised oysters and mussels often surpass their wild-caught relatives in both cleanliness and sustainability. Bivalves like oysters, mussels, and clams actually improve ...

Did you know that the majority of tilapia grown in the Midwest region of the United States are sold live in ethnic markets? And the majority of tilapia eaten in the United States are imported from ...

From illegally caught to extremely high in mercury, these are five fish you should bypass the next time you're eating out and are craving seafood.

Seafood farms in Indonesia belonging to Regal Springs are the first to have their production of farmed tilapia certified under the new Aquaculture Stewardship Council (ASC) standard for responsibly ...

Nutritionists often agree that adding more fish to your diet is a smart decision. And with so many choices and ways to prepare fish, this isn't a difficult task. But while there are plenty of fish in ...

Commercial pineapple skin waste typically ends up being composted, or even just dumped in landfills. According to new research, however, a feed additive made from powdered skins has been shown to help ...

It's the fish that chefs love to hate but shoppers prize, and both for the same reason: This fish isn't fishy. The consumers are winning the debate, though, and tilapia is swimming its way to ubiquity ...

composite image of an open can of tuna flanked by a whole orange roughy and a tilapia on a blue-painted plank surface - Static Media / Shutterstock / Getty We may receive a commission on purchases ...

The first full, high-quality reference genome for a genetically improved tilapia strain has been published, offering the potential to improve food security for billions of the world’s poorest people.