Bloomingburg, in partnership with OSU Fayette County Extension and the Fayette County Farm Bureau, will host the fourth ...

Farming may be the backbone of our food system, but it’s also one of the most dangerous occupations. According to a Penn State study, 60,000 people were treated in emergency rooms for non-fatal, ...

With the farming season in full effect, and the harvest right around the corner, there is renewed focus on the state of labor for our essential agricultural and food processing workers. Due to ...

The workplace of today sees chemical handling compliance as a standardized necessity, often dictated by stringent regulations. Yet, a cursory glance at safety records reveals a troubling number of ...

If your chemical fume hood has low or no airflow, broken dome lights, broken sash (or sash is difficult to slide up or down), airflow sensor malfunction, or the hood needs annual re-certification, etc ...

An educational event focused on farm safety is set for July 17 in Chambersburg. According to a community announcement, Penn State Extension will host Farm Safety Day from 9 a.m. to 2 p.m. at the ...

This study systematically screened over 1,000 agricultural and industrial chemicals and found that many can inhibit human gut ...

With states like California, Illinois, and New York questioning the safety of certain food additives and some other chemicals used in food, the public is wondering if a food is safe to eat if it ...

All laboratories are required to maintain an up-to-date chemical inventory using the SciShield Database. This inventory is essential for safety, regulatory compliance, and emergency response. Labs are ...

The Council today formally adopted the legislative package on ‘one substance, one assessment’ (OSOA). The new rules streamline the EU’s approach to the assessment of chemicals and shorten the gap ...