The most shocking change in food labeling requirements comes from the FDA's decision to completely ban Red Dye No. 3 from food products, marking a monumental shift in food safety regulations. This ...

The Cincinnati Court of Appeals has upheld the US Food and Drug Administration's (FDA) authority to require cigarette companies to adorn their tobacco products with graphic labeling, ruling FDA's ...

The FDA provides guidance explaining food ingredient and packaging terms that help businesses better understand labels, additives, packaging materials and food safety requirements.

On 14 January 2024, the US Food and Drug Administration (FDA) issued a proposed rule to be published on 16 January, which, if finalized, will require a front-of-package (FOP) nutrition label on most ...

In June 2025, the US Food and Drug Administration (FDA) announced a major update to its General Food Labeling Requirements Compliance Program—the first overhaul of this program since 2010. This ...

Requirements now include limits on saturated fat, sodium and added sugars. “Healthy” foods must also contain a certain amount of food from at least one of the key food groups outlined in the current ...

The FDA is changing how it regulates manufacturers’ claims about dyes in processed food. Here’s what experts want you to know. The U.S. Food and Drug Administration (FDA) is relaxing its enforcement ...

The U.S. Food and Drug Administration (FDA) released its final ruling on requirements for the “healthy” nutrient claim, more than two years after initially proposing an update. Manufacturers must ...

BOSTON — Owners, manufacturers and retailers of plant-based meat, dairy and egg alternatives are confronting challenges about how to comply with shifting labeling laws by different states and apply ...