When restaurant owner Telie Woods moved to Ghana in 2022, he had no idea what was in store for him. He’d been having major success at Jerk Soul, a Caribbean infusion restaurant he’d opened in St.
Readers discuss a guest essay by Paul Theroux about his experiences as an American expat. To the Editor: Re “The Hard Reality That American Expats Quickly Learn,” by Paul Theroux (Opinion guest essay, ...
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