From a quiet fine dining destination to an H Street spot with fried chicken made with berbere, these are our favorite ...

How I eat, cook, and shop in Addis Ababa, from classic Ethiopian dinner and dancing to creative Italian Ethiopian pasta.

A sojourn to an Ethiopian restaurant is never a quick dinner, and at this Ethiopian restaurant, the service is notoriously slow-moving, but that’s because it’s a one-woman show, and what emerges from ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...