He's an expert on all of NOLA's iconic foods but has a special place in his heart for gumbo. Here are his favourite bowls – ...
It's the easiest recipe for entertaining. Chef Emeril Lagasse is probably most known for his French-inspired Cajun and Creole ...
A roux is the foundation for countless dishes. To make sure that yours is perfect every time, take Emeril Lagasse's advice ...
Emeril Lagassé ... and cookbook author. Also, Lagasse's restaurant company, is located in New Orleans and consists of a restaurant, a test kitchen for cookbook and recipe development, and a ...
NOLA-based chef Emeril Lagasse – famed ... distinction to Brigtsen's gumbo is a little unorthodox: instead of slowly frying the oil and flour for the roux, the recipe starts with heating a ...