Chances are you have this savory salt on your spice rack already but don't use it that much. According to Emeril Lagasse ...

"The rolls are the perfect vehicle for meltingly tender, rich and garlicky roast beef," says Emeril Lagasse of his recipe for ...

Emeril Lagasse actually hails from Fall River ... at his eponymous place at the St. Moritz Hotel in Miami Beach, where desserts go for $8 to $10. There's banana cream with caramel sauce and ...

By the time Emeril Lagasse ... Julia recipes. Child joined him in the kitchen to create cream of leek and potato soup, cheese soufflé, roasted chicken, and a tarte Tatin for dessert.

Emeril Lagassé ... and cookbook author. Also, Lagasse's restaurant company, is located in New Orleans and consists of a restaurant, a test kitchen for cookbook and recipe development, and a ...