This interview is brought to you by the SAVEUR Cookbook Club, our passionate community of food-loving readers from around the globe, celebrating our favorite authors and recipes. Join us as we cook ...

For his first cookbook in almost 20 years, former Marin chef Michael Mina is going back in time to blend his mom’s original recipes with the newest trends in Egyptian street food. Mina, who was born ...

At the edge of the Tenderloin, nestled at 608 Geary Street, lies Pharaohs, one of the Bay Area’s few Egyptian restaurants. Owners Shoomy Elmorsy, his two brothers, and his father serve traditional ...

Nashville has its hot spots that seem to be nearly always jam-packed. Where do you go when you want a quieter atmosphere with ...

The holy Muslim holiday of Ramadan continues until April 9, and each day after sunset, some D.C.-area restaurants will be offering fixed-price menus to cap a day of fasting with iftar meals. “When ...

For his first cookbook in almost 20 years, chef Michael Mina is going back in time to blend his mom’s original recipes with the newest trends in Egyptian street food. Mina, who was born in Egypt but ...