Growing your own edible garden can save you money during your trips to the grocery store and keep your pantry stocked with ingredients you trust from season to season. Not only is an at-home vegetable ...

In the age of sustainability and healthy living, many people strongly desire homegrown produce at their disposal year-round.

You don’t need a backyard, a green thumb, or even decent weather to grow fresh food. Indoor gardening has quietly become one ...

Plant expert Reena Gardner offers essential tips for beginners on growing vegetables or herbs indoors as a beginner. Gardner recommends researching the water and light needs of your plants and making ...

There are few experiences as rewarding as planning a dish made from ingredients you grew yourself. However, once the weather grows cooler and the days grow longer, it may seem like creating an edible ...

Microgreens are one of the fastest-growing vegetables; they can be harvested within 14-21 days. They can be planted year-round indoors, and thrive with the help of a windowsill or grow light. Celery, ...

While just about everyone loves the thought of growing fresh herbs n' veggies in their own kitchen, not everyone has the green thumb required to do so. The Plantaform system was designed with that ...

A professional horticulturist highlights five of the easiest edible flowers to grow from seed, along with sowing tips to help home growers have healthy plants ...

Lush greenery can add a sense of calm to many homes and bringing it indoors can help transform nearly any room into a ...

Limited outdoor growing space or cold winters may have you missing fresh homegrown vegetables. Make this the winter you try growing a few vegetables in a sunny window or under artificial lights.

Grow edible edging plants for borders along your property lines for fresh edible foodscaping crops all year round. Borders are great places to make use of permanent or perennial plants. An even better ...

In the northern region of the Sonoran Desert, surrounded by five mountain ranges and 350 days of sunshine, lies Tucson where native edible plants grow. The saguaro, barrel and nopal cacti are staples ...