With most local restaurants now back to normal operations after the pandemic, the EatLafayette campaign is in full swing. The campaign runs from June 22 to September 12. During that time, residents ...

On Monday, June 22, Lafayette Travel celebrated the start of their 16th annual EatLafayette campaign with a press coference at Vermilionville. Registration fees for this year's campaign, which runs ...

EatLafayette is transitioning from a membership model to a free, year-round promotional program for all locally owned restaurants. The program will feature restaurants on EatLafayette.com, ...

The success of this year’s EatLafayette campaign may be the deciding factor if some restaurants in Lafayette Parish survive the COVID-19 pandemic. Now in its 16th year, the campaign waived its usual ...

This article is brought to you by Lafayette Travel. If you’re feeling like it’s too hot to cook this summer, there’s no shortage of restaurant options in Lafayette Parish to keep you and your family ...

EatLafayette is a summer-long celebration of Lafayette’s local restaurants that takes place each year in late June to mid-September. Diners are treated to deals offered by some of the EatLafayette ...

This article is brought to you by Lafayette Travel. What started nearly two decades ago as a brief summer campaign to boost sales in a handful of Lafayette restaurants has evolved into a ...

The EatLafayette Campaign kicked off Tuesday night with the taste of EatLafayette at the Cajundome Convention Center. The event is held in conjunction with the Louisiana Seafood cook-off. Folks ...

The EatLafayette campaign will kick off with a Taste of EatLafayette event at 5:30 p.m. on June 20, 2017, at the Cajundome Convention Center. The EatLafayette tasting event offers a chance to sample ...

The Summer 2021 EatLafayette campaign is kicking off next week with Taste of EatLafayette at the Cajundome Convention Center. For the fourth year, Lafayette Travel will host the event in conjunction ...

EatLafayette, a summer dining campaign, was created in 2004 to encourages people to support local eateries from June to September, typically the slowest time for the food-service industry. More than ...