How I eat, cook, and shop in Addis Ababa, from classic Ethiopian dinner and dancing to creative Italian Ethiopian pasta.

Over the past 60 years, Ethiopia has become synonymous with distance running excellence. There are the all-time greats like Haile Gebrselassie and Kenesia Bekele and today’s superstars like Tigist ...

From a quiet fine dining destination to an H Street spot with fried chicken made with berbere, these are our favorite ...

Cabbies are some of the best resources around for leading foodniks to off-the-beaten path international joints, and while I’d been to this Ethiopian restaurant several years ago, it wasn’t until a ...

Sambussas are triangle-shaped savory pastries with a lentil and herb filling, and they were the only appetizers on the menu at Messob Ethiopian Restaurant. The sambussas were served with a sauce for ...

Look out, Lalibela. For the first time since it opened almost five years ago, the little restaurant should be peering over its shoulder at competition for the Ethiopian dining market. About two months ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...

A first-of-its-kind restaurant recently opened its doors in northeast Salem. Housed inside El Toro Taqueria & Seafood on the northeast corner of Lancaster and Sunnyview Road, Gursha Eats held its soft ...

For hungry people in a hurry, East African cuisine typically isn’t the right decision – same goes for anyone planning to spend a meal on an iPhone. Ethiopian food is served communally, similar to the ...