The birth of the all-American hamburger may still be up for debate. It could have been Texan Fletcher Davis who invented it in the 1880s, or possibly "Hamburger Charlie" Nagreen of Wisconsin, or maybe ...

Most fast food burgers have a reputation for being the villains of healthy eating—greasy, calorie-packed, and a one-way ticket to derailing your diet. But what if we told you there’s a way to grab a ...

Credit (or blame) the internet for all the smashburgers. The world used to value thick patties and stacked toppings that could make a burger three-, maybe four-inches tall. Burgers that could cast a ...

Fans say these chain restaurants serve huge, ultra-satisfying burgers worth the price. There is nothing sadder than a tiny ...

Burgers are an American staple. The fast food industry thrives on our love for beef. They’re a mainstay on diner and pub menus across the country. And can you even imagine a summer cookout without ...

Summer wouldn’t be summer without burgers, but some options do diet damage. — -- Summer wouldn’t be summer without burgers, but some options are easier on your waistline than others. David ...

From long ingredient lists to rubbery texture, these expert-backed signs reveal when a burger isn’t made with 100% real beef.

WASHINGTON — At Z-Burger, the stakes were as high as the stacks of juicy patties, as competitive eaters gathered for a feast that promised not just flavor, but glory. The 15th Annual Independence Day ...

BurgerFi has opened a franchise location at 700 Baxter St. in Athens, Georgia. The restaurant offers hormone-free Angus beef burgers, chicken, and vegetarian options. It aims to compete with nearby ...