Would-be bread bakers, you’re not mistaken. The spike in demand for flour and yeast that you’re witnessing in supermarkets is real. “At the beginning of the COVID-19 crisis, people worried about ...

Sourdough Discard Cinnamon Rolls are a delightful way to put your sourdough starter to good use. By incorporating your bubbly ...

It's very easy to make a Basic Sourdough Starter without yeast. It takes a bit of time, but the results are amazing and well worth it. There is nothing like a freshly baked loaf of sourdough bread.

Would-be bread bakers, you’re not mistaken. The spike in demand for flour and yeast that you’re witnessing in supermarkets is real. “At the beginning of the COVID-19 crisis, people worried about ...

Would-be bread bakers, you’re not mistaken. The spike in demand for flour and yeast that you’re witnessing in supermarkets is real. Oase said that flour supply lines are returning to normal. “And ...

The starter no longer requires the nutrients in whole-grain flours. Temperature: “The ideal temperature for sourdough is 78 degrees; that’s when both bacteria and yeast are happiest,” he said. “Too ...

Creating this sourdough starter is a simple process: In a small container, stir about 1 heaping tablespoon flour with 2 to 3 teaspoons lukewarm water (for exact measurements, it’s 10 grams flour and ...