Pecans play such a tasty part in autumn baking. We crave the rich, buttery fall flavor, as well as the crunchy texture in ...

While developing this recipe, I was tempted to really bust out my cheesecake chops and make y'all bake a pecan pie inside the cheesecake. But then I realized that even I didn't want to have to do that ...

Beat cream cheese until smooth and no lumps remain, about 2-4 minutes. Add sweetened condensed milk, maple syrup, lemon juice and vanilla and beat until mixture is smooth, scraping down the sides of ...

(upbeat music) - [Man] And go straight to desert. (upbeat music) - [Man] You win this round, Mr. Cheesecake. Preheat oven to 325º and grease an 8-inch or 9-inch springform pan with cooking spray. Make ...

I’m a firm believer that any classic holiday pie tastes better in the form of a creamy cheesecake. Pumpkin pie? I’ll take a slice of pumpkin cheesecake, please. Apple pie? Try apple cheesecake. Pecan ...

Preheat oven to 350 degrees. Start with the Shortbread Layer. Combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in the pecans. Press mixture evenly into a ...

(upbeat music) - [Man] And go straight to desert. (upbeat music) - [Man] You win this round, Mr. Cheesecake. Preheat oven to 325º and grease an 8-inch or 9-inch springform pan with cooking spray. Make ...

Yields: 8 servingsPrep Time: 25 minutesTotal Time: 5 hours, 55 minutesIngredientsFor the cheesecakeCooking spray, for pan3 8-ounce bars cream cheese, softened1 cup brown sugar3 large eggs1/4 cup sour ...

Yields: 8 servingsPrep Time: 25 minutesTotal Time: 5 hours, 55 minutesIngredientsFor the cheesecakeCooking spray, for pan3 8-ounce bars cream cheese, softened1 cup brown sugar3 large eggs1/4 cup sour ...