Sometimes the shortest path between making cake and eating it is opening a can of ready-made frosting. Here are easy upgrades to make it taste better.

It’s pretty easy to grab a container of store-bought icing when you’re out shopping. But maybe you’ve wondered how to make chocolate frosting at home instead. The benefits include fewer additives and ...

Chocolate pot de crèmes—rich, velvety French custards—are easy enough to make on a weeknight, and luxurious enough for a ...

While demonstrating how to make her chocolate cake with mocha frosting recipe, Garten shared the ingredient she loves to use in dessert recipes “to enhance the chocolate flavor.” She started by ...