A herd of cows, a flock of sheep, a row of crops — all are recognizable farming terms, none of which apply to Joanna Newcomb's farming operation. That's because Newcomb raises crickets. For food.

BISHKEK (Reuters) - With one eye on the lucrative Chinese market just across the border, an entrepreneur has launched Kyrgyzstan's first cricket farm and is producing high-protein insect flour and ...

Dead or alive, crickets are in big demand these days. After Pat and Madeline Reviers' plan to raise crickets for high-protein, nutrient-packed cricket flour was temporarily stalled, they've pivoted to ...

When you’re on the frontier of food – a land full of experimentation – sometimes you have to sleep with the lights on. Jakub Dzamba, a Ph.D. candidate at McGill’s architecture school, was ...

Rosemary Nenini watched helplessly as her husband’s cattle perished daily during a drought that lasted from 2020 to 2022.

DEFOREST, Wis. — Kevin Bachhuber is not your average Midwest farmer. He’s a cricket farmer who has about two million crickets, hatching about 500,000 a week. It’s not exactly what he had hoped for as ...

MOORHEAD, Minn. — Madeline and Pat Revier are raising hops. No, we're not talking about the flowers used to flavor craft beer. The Reviers are cricket farmers, raising crickets to be made into a ...