Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, shopping, entertainment, outdoor activities and ...

Cocoa powder, chocolate chips and a spoonful of coffee allow for a voluptuous chocolate flavor and a cake that is a deep, dark shade of brown. The grated zucchini adds extra moisture so you don’t need ...

Here’s an idea we can rally behind: When life gives you zucchini, make a decadent chocolate cake. Anyone who grows vegetables knows that this popular squash can be quite prolific during the late ...

On your mark, get set, go: Make any of these superfast sweets in half an hour or less and prepare to finish with a round of applause. 1. Preheat oven to 350 degrees. In a large bowl, stir together ...

Chocolate desserts have a way of turning any evening into something special, and these 25 recipes deliver that magic with ...

What’s the magic behind this tasty, gluten-free treat? Ground cayenne! Chocolate and cayenne make a great pairing and with zucchini in abundance this season, the three make a delightful, slightly ...

This chocolate zucchini bread recipe came about after senior food editor Christina Chaey posed an existential question in the test kitchen one random Tuesday: “What is the point of zucchini bread?” ...

Once we’ve reached the middle of summer, it’s impossible to ignore the fresh zucchini piling up at farmers markets and taking over gardens. While some people can’t get enough of summer’s most abundant ...

Tired of baking banana bread? Try swapping that fruit for a versatile veggie: zucchini. Zucchini is a wonderfully moist summer squash that imparts just the right balance of nutrition and texture into ...

I come from a family of people who think they can make vegetables taste good by hiding them. My grandfather used to stir spinach into his children’s mashed potatoes in hopes that the kids would eat ...