Beer-battered fish sandwiches are a delicious pub staple, and with fresh fish and a crunchy, greasy coating, they certainly rival their fast food counterparts. Beer batter fries up light, airy, and ...

Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more. A 2020 F&W Best New Chef, Nick Bognar uses a cake flour-based batter to cook ...

Place egg yolks in a food processor; add vinegar, Dijon, salt, and garlic. Process until blended, about 90 seconds. With processor running, slowly add canola oil and olive oil, processing until ...

Make this Traditional Beer Batter Fish at home — light, crispy, and perfectly golden! 🐟🍺🔥 This quick and easy recipe gives you fish and chips shop quality results in your own kitchen, using a ...

Fried fish isn't an everyday food, but it's a nice treat now and then, especially if you're avoiding red meat on Fridays during Lent. With Mardi Gras on Tuesday, we'll start seeing more fish frys ...

Summer ain't summer without some fishing — either out on the lake or reaping the benefits later! We have the perfect way to cook that catfish once you get it off the line. In honor of National Catfish ...

Few meals foster such a sense of community as a fish fry. Whether its gathering in a church basement on a Friday night or at a picnic table after a spring morning of slaying crappie, a perfect fish ...

You can't beat a classic! If you fancy your Friday fish supper at home, use Bryn's easy and delicious recipe. To make the chips, place the chips into a pan of salted water and bring to a boil. Boil ...

Yewande Komolafe’s coconut fish and tomato bake boasts 4,000 reviews and five stars, and takes just over half an hour to make. By Mia Leimkuhler Credit...Linda Xiao for The New York Times. Food ...

Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. Top it off with a simple slaw, avocado ...

Earlier this year, The Columbian’s co-owner and editor, Will Campbell, lent me a precious relic: a Columbian employee cookbook from 1993. As the brainchild of The Columbian’s Wellness Committee, it ...