We may receive a commission on purchases made from links. Bakers, hear the good news: The flour section at the grocery store is growing into a wild and wonderfully diverse place. As the former ...

Inventor of the cronut back in 2013, French baker Dominique Ansel, behind his namesake bakery that opened in 2011, has ...

Dominique Ansel Bakery in London is serving a watermelon ice cream that comes in a real slice of watermelon. The soft serve, called What-a-Melon, is made with fresh watermelon juice and even has ...

A spin-off of Dominique Ansel’s eponymous bakery in New York, Dang Wen Li – the name comes from the Mandarin pronunciation of Ansel’s first name – launched to much fanfare with a large ...

An curved arrow pointing right. World-famous pastry chef Dominique Ansel opened a new bakery in London selling his renown "Cronut®" - a hybrid between a croissant and a donut. Hundreds lined up ...

Dominique Ansel is a James Beard Award-winning pastry chef and owner of Dominique Ansel Bakery and Workshop in NYC. He has shaken up the pastry world with his creativity and innovation ...

"Sablés Viennois are one the first things I learned to bake," says the pastry chef and owner of Dominique Ansel Bakery in New York City. "It is one of those go-to recipes that you grow up eating ...

It is the pâtissier’s second shop on the Strip (and second collab with Caesars Entertainment), following the opening of his Dominique Ansel bakery at Caesars Palace in 2022. The Paris-inspired ...

NEW YORK -- Would you pay nearly $20 for a bagel? What if we told you it's topped with escargot and warm garlic butter? Two of New York City's viral baking sensations, Dominique Ansel Bakery and ...

Fewer have had more of an impact on the contemporary field of baking than French pastry chef Dominique Ansel. Not only was he crowned the World’s Best Pastry Chef by World’s 50 Best ...