An immigrant who mastered the art of the Dominican-style cake is baking up a business in her New York City neighborhood. And she is spreading... For many immigrants arriving in the U.S., opening a ...

One dessert she is especially proud of is her take on Dominican cake, a sponge-like cake layered with sweet pineapple, guava, or a rich dulce de leche filling and topped with decadent meringue. It’s a ...

Editor's Note: This occasional series explores Central Pennsylvania eateries, sharing stories about the food and people behind the businesses. As she prepared hundreds of layered bizcochos Dominicanos ...

The J train station at Flushing Ave. hits at the south end of Graham Ave., a busy Williamsburg shopping street with many new restaurants and bars. They’re great, but some of the best food in the area ...

Marina Bizcocho has been Elmhurst’s go-to destination for Dominican and American baked goods for more than 40 years; now the proprietor’s daughter-in-law, Lucy Espinal, has opened an outpost in Valley ...

The B train stop at 167th St./Grand Concourse is the first along this century-old four-mile thoroughfare, which was originally modeled after Paris’ Champs-Elysées. If you’re nearby — perhaps for The ...

Before opening Guava Artisanal Latin Bakery in Fairfax City, husband and wife Ivan Cordero and Vanessa Rosario ran a bakery out of their Springfield home for eight years. But, said Cordero, “We always ...